House Specialties
Lamb Shank Fattah
949 EGPSlow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha
Braised Oxtail
607 EGPServed with carmalized onion Orzo and Oxtail jus
Short ribs
2404 EGPSlow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables
Tomahawk (upon availability )
3099 EGPPrime beef tomahwak steak accompained with chefs choice
Veal Ribeye
1075 EGPMilk fed Dutch veal entracote cut accompanied with chef's selection
Chateaubriand (600g)
1796 EGPPrime fillet of beef center cut served with caramelized roots
Veal Liver Hotpot
531 EGPClassic oriental Veal Liver served with Levantine bread
Sides
Truffle Mashed Potatoes
95 EGPPotato Gratin
120 EGPGrilled Vegetables
95 EGPDessert
Classic Mini Éclair
247 EGPPraline Hazelnut Cream, Chocolate and Hazelnut glass
Sticky Toffee Pudding
247 EGPHot Salted Caramel Sauce And Vanilla Ice Cream
Fondant Au Chocolate
247 EGPFilled with dark Belgium chocolate with vanilla ice-cream
Mafroukeh Achta
329 EGPPistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio
French Toast
234 EGPCream anglaise, carmalized apple and vanilla ice cream
Ice Cream & Sorbet
190 EGPMango sorbet | Lemon Sorbet
Brownies
202 EGPRich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce