pasta
Veal Rissoto
467 EGPMushroom Risotto Cooked Veal Jus Served with Pan seared Veal Escalope
Red Steak Rigatoni
453 EGPCreamy roasted red pepper rigatoni pasta sauce with grilled steak, red wine, and fresh stracciatella cheese
Mushroom & Truffle Spaghetti
404 EGPSpaghetti in creamy truffille sauce, wild mushroom duxelle and Parmegiano - Reggiano cheese
Dukka Crispy Chicken
404 EGPHomemade tagliatelle Pasta with wild mushrooms, spinach, parmesan cream, caramelized almonds and dukkah crispy chicken
Spaghetti au Rose (with wine)
522 EGPSpaghetti pasta with mussels, shrimp, calmari, wine rosé, crème fraiche topped with norwegian salmon fillet
Rigatoni Arabiata
258 EGPRigatoni, spicy mannara sauce, carrots, breaded eggplants, black mushrooms with chevre cheese crumbles
Shrimp Pasta Ala Vodka Tagliatelle
438 EGPHomemade tagliatelle Pasta with Sauteed shrimps with vodka, fresh cream, peas, fresh basil and tomatoes, and finished with parmesan cheese
Sea Food Risotto
509 EGPRose wine, crème fraiche with shrimp, calamari & Mussels finished with shrimp bisque
Bolognese Pappardelle
404 EGPItalian meat ragout, topped with fresh mozzarella, parmesan cheese, and fresh basil
House Specialties
Lamb Shank Fattah
1044 EGPSlow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha
Veal Shank Fattah
700 EGPSlow Cooked Veal Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha
Braised Oxtail
668 EGPServed with carmalized onion Orzo and Oxtail jus
Short ribs
2645 EGPSlow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables
Tomahawk (upon availability )
3409 EGPPrime beef tomahwak steak accompained with chefs choice
Veal Ribeye
1183 EGPMilk fed Dutch veal entracote cut accompanied with chef's selection
Chateaubriand (600g)
1976 EGPPrime fillet of beef center cut served with caramelized roots
Veal Liver Hotpot
585 EGPClassic oriental Veal Liver served with Levantine bread
Sides
Truffle Mashed Potatoes
105 EGPPotato Gratin
132 EGPGrilled Vegetables
105 EGPDessert
Classic Mini Éclair
272 EGPPraline Hazelnut Cream, Chocolate and Hazelnut glass
Sticky Toffee Pudding
272 EGPHot Salted Caramel Sauce And Vanilla Ice Cream
Fondant Au Chocolate
272 EGPFilled with dark Belgium chocolate with vanilla ice-cream
Mafroukeh Achta
362 EGPPistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio
French Toast
258 EGPCream anglaise, carmalized apple and vanilla ice cream
Ice Cream & Sorbet
209 EGPMango sorbet | Lemon Sorbet
Brownies
223 EGPRich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce