Salads

Tenderloin beef with chasseur mushroom sauce, mashed potatoes, and roasted baby vegetables

Baked chicken breast served with roasted potatoes ,roasted vegetables and caramelized onions

Slow-cooked Veal cubes served with potato gratin and caramelized onions

Grilled Chicken Breast , Roasted Baby Potatoes, Grilled Vegetables and Mascarponi Mushroom Sauce

Mashed potatoes, sauteed vegetables, mushroom duxel, and classic piccata sauce

Simple veal escalope, served with a classic italian bolognese pasta

Salmon Steak with roasted baby vegetables, baked potatoes, served with citrus pesto sauce

Pan seared chicken breast, simmered with sundried tomatoes and cream, served with pink mashed potatoes and sauteed veggies

250 grams pan seared fillet cubes and fries, covered with grogonzola sauce (recommended medium-cooked)

Honey-garlic shrimps, harissa, served with steamed broccoli and peas

Breaded Chicken breasts, homemade Fries, Served With Truffle Cream

Grilled fish fillet with freekeh pilaf, green fine beans, served with lemon butter sauce

Chargrilled half chicken served with beef rice pilaf and roasted baby vegetables

Chargrilled lamb chops served with rice pilaf and grilled vegetables

Chargrilled veal chops served with herbed skin on potato wedges and roasted vegetables

Biwaz salad, marinated eggplants, carmalized pistachio, and pita bread

Mushroom Risotto Cooked Veal Jus Served with Pan seared Veal Escalope

Creamy roasted red pepper rigatoni pasta sauce with grilled steak, red wine, and fresh stracciatella cheese

Spaghetti in creamy truffille sauce, wild mushroom duxelle and Parmegiano - Reggiano cheese

Homemade tagliatelle Pasta with wild mushrooms, spinach, parmesan cream, caramelized almonds and dukkah crispy chicken

Spaghetti pasta with mussels, shrimp, calmari, wine rosé, crème fraiche topped with norwegian salmon fillet

Rigatoni, spicy mannara sauce, carrots, breaded eggplants, black mushrooms with chevre cheese crumbles

Homemade tagliatelle Pasta with Sauteed shrimps with vodka, fresh cream, peas, fresh basil and tomatoes, and finished with parmesan cheese

Rose wine, crème fraiche with shrimp, calamari & Mussels finished with shrimp bisque

Mushroom duxelle, Parmigiano Reggiano cheese & blue cheese

Italian meat ragout, topped with fresh mozzarella, parmesan cheese, and fresh basil

Slow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha

Served with carmalized onion Orzo and Oxtail jus

Slow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables

Prime beef tomahwak steak accompained with chefs choice

Milk fed Dutch veal entracote cut accompanied with chef's selection

Prime fillet of beef center cut served with caramelized roots

Classic oriental Veal Liver served with Levantine bread

Praline Hazelnut Cream, Chocolate and Hazelnut glass

Hot Salted Caramel Sauce And Vanilla Ice Cream

Filled with dark Belgium chocolate with vanilla ice-cream

Pistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio

Cream anglaise, carmalized apple and vanilla ice cream

Mango sorbet | Lemon Sorbet

Rich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce