Mains
Tenderloin (220Gr)
873 EGPTenderloin beef with chasseur mushroom sauce, mashed potatoes, and roasted baby vegetables
Truffle Mascarpone Chicken
405 EGPGrilled Chicken Breast , Roasted Baby Potatoes, Grilled Vegetables and Mascarponi Mushroom Sauce
The Classic Veal Piccata (with wine)
474 EGPMashed potatoes, sauteed vegetables, mushroom duxel, and classic piccata sauce
Veal Escalope & Spaghetti Bolognese
538 EGPSimple veal escalope, served with a classic italian bolognese pasta
Steak Salmon
753 EGPSalmon Steak with roasted baby vegetables, baked potatoes, served with citrus pesto sauce
Pink Chicken
398 EGPPan seared chicken breast, simmered with sundried tomatoes and cream, served with pink mashed potatoes and sauteed veggies
Steak- Frites
455 EGP250 grams pan seared fillet cubes and fries, covered with grogonzola sauce (recommended medium-cooked)
Chicken Schnitzel
398 EGPBreaded Chicken breasts, homemade Fries, Served With Truffle Cream
Grilled Fish Fillet
436 EGPGrilled fish fillet with freekeh pilaf, green fine beans, served with lemon butter sauce
From The Chargrill
Half Chicken
398 EGPChargrilled half chicken served with beef rice pilaf and roasted baby vegetables
Chargriled Lamb Chops
917 EGPChargrilled lamb chops served with rice pilaf and grilled vegetables
Veal Chops
759 EGPChargrilled veal chops served with herbed skin on potato wedges and roasted vegetables
Kofta Khechkhach
354 EGPBiwaz salad, marinated eggplants, carmalized pistachio, and pita bread
pasta
Veal Rissoto
424 EGPMushroom Risotto Cooked Veal Jus Served with Pan seared Veal Escalope
Red Steak Rigatoni
411 EGPCreamy roasted red pepper rigatoni pasta sauce with grilled steak, red wine, and fresh stracciatella cheese
Mushroom & Truffle Spaghetti
367 EGPSpaghetti in creamy truffille sauce, wild mushroom duxelle and Parmegiano - Reggiano cheese
Dukka Crispy Chicken
367 EGPHomemade tagliatelle Pasta with wild mushrooms, spinach, parmesan cream, caramelized almonds and dukkah crispy chicken
Spaghetti au Rose (with wine)
474 EGPSpaghetti pasta with mussels, shrimp, calmari, wine rosé, crème fraiche topped with norwegian salmon fillet
Rigatoni Arabiata
234 EGPRigatoni, spicy mannara sauce, carrots, breaded eggplants, black mushrooms with chevre cheese crumbles
Shrimp Pasta Ala Vodka Tagliatelle
398 EGPHomemade tagliatelle Pasta with Sauteed shrimps with vodka, fresh cream, peas, fresh basil and tomatoes, and finished with parmesan cheese
Sea Food Risotto
462 EGPRose wine, crème fraiche with shrimp, calamari & Mussels finished with shrimp bisque
Bolognese Pappardelle
367 EGPItalian meat ragout, topped with fresh mozzarella, parmesan cheese, and fresh basil
House Specialties
Lamb Shank Fattah
949 EGPSlow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha
Braised Oxtail
607 EGPServed with carmalized onion Orzo and Oxtail jus
Short ribs
2404 EGPSlow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables
Tomahawk (upon availability )
3099 EGPPrime beef tomahwak steak accompained with chefs choice
Veal Ribeye
1075 EGPMilk fed Dutch veal entracote cut accompanied with chef's selection
Chateaubriand (600g)
1796 EGPPrime fillet of beef center cut served with caramelized roots
Veal Liver Hotpot
531 EGPClassic oriental Veal Liver served with Levantine bread
Sides
Truffle Mashed Potatoes
95 EGPPotato Gratin
120 EGPGrilled Vegetables
95 EGPDessert
Classic Mini Éclair
247 EGPPraline Hazelnut Cream, Chocolate and Hazelnut glass
Sticky Toffee Pudding
247 EGPHot Salted Caramel Sauce And Vanilla Ice Cream
Fondant Au Chocolate
247 EGPFilled with dark Belgium chocolate with vanilla ice-cream
Mafroukeh Achta
329 EGPPistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio
French Toast
234 EGPCream anglaise, carmalized apple and vanilla ice cream
Ice Cream & Sorbet
190 EGPMango sorbet | Lemon Sorbet
Brownies
202 EGPRich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce