Main Courses

Slow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha

Slow Cooked Veal Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha

Served with carmalized onion Orzo and Oxtail jus

Slow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables

Prime beef tomahwak steak accompained with chefs choice

Milk fed Dutch veal entracote cut accompanied with chef's selection

Prime fillet of beef center cut served with caramelized roots

Classic oriental Veal Liver served with Levantine bread