Dessert To Start Dessert Classic Mini Éclair 247 EGP Praline Hazelnut Cream, Chocolate and Hazelnut glass Sticky Toffee Pudding 247 EGP Hot Salted Caramel Sauce And Vanilla Ice Cream Fondant Au Chocolate 247 EGP Filled with dark Belgium chocolate with vanilla ice-cream Mafroukeh Achta 329 EGP Pistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio French Toast 234 EGP Cream anglaise, carmalized apple and vanilla ice cream Ice Cream & Sorbet 190 EGP Mango sorbet | Lemon Sorbet Brownies 202 EGP Rich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce To Start Sea Food Shell 411 EGP Baby octopus, shrimps and calamari, with grainy Dijon mustard sauce Smoked salmon and Prawns (Chilled) 519 EGP Smoked salmon , Cold tiger prawns served chilled with toasted brioche and sweet garlic aioli All Prices are subject to 14% VAT & 12% Services MENU Sides All MENU
