Food Menu

Served With Minted Yogurt

Shrimps with olive oil, Fresh Chili, Coriander, and Lime, served with toasted Brioche Bread

Served With Toumieh

Pan Seared Chicken Liver In Pomegranate Sauce

Mediterranean sausages with spices And lemon pomegranate molasses

Served With chili onion bread, olives and roasted cherry tomatoes

Stuffed a variety of premium cheese

Classic Lebanese sambousik fished off with pistachio crumbles

Chargrilled marinated chicken thigh, with sumac toumieh

Vine leaves stuffed with meat, topped with slow cooked beef knuckles

Muhammara , Hummus , Baba Ghanouj Served With Lavach Bread

Crispy, golden orbs of risotto fried to perfection generously stuffed with creamy parmesan, and fragrant basil, served on a bed of Italian marinara

Bone in crispy chicken wings tossed in a blend of deep-roasted red peppers harissa, garlic, honey, and a hint of lemon zest.

Deep fried hand cut potatoes chips, until crisp, mixed with garlic, fried parsley, and truffle oil

Philo pastry stuffed with beef shawerma and Hummus to dip

Fried smashed potatoes with Garlic butter, red chili and chevre cheese

Chargrilled arayis kofta served with french fries and pomegranate drizzle

Breaded chicken wrapped around duxel mushrooms, spinach and cheese, served with truffle cream, topped with chevre cheese

Chef’s Cheese Selection Served With Season Fruits And dry Fruits

Breaded Chicken Tenders, Blue Cheese Sauce and Brioche Bread

Mini pan-seared Lasagna served with marinara fresh mozzarella and pesto

Lettuce, garlic toasted croutons, parmigiano reggiano, caesar dressing served with grilled chicken

Freekeh, cucumber, carrots, cherry tomatoes, roasted onion with citrus honey vinaigrette served with poached shrimp in a jar

Quinoa seeds mixed with smoked salmon, wild Rocca, fresh thyme, candied walnuts, pomegranate seeds with honey lemon mustard vinaigrette

Mixed Fresh Veggies, Dried Apricot, Caramelized Nuts, Sumac Vinaigrette And Zaatar croutons

Fine diced parsley, green onions, petit des tomatoes, sundried tomatoes, bergoul, chia seeds and lemon oil sauce

Fresh thyme, cherry tomatoes, wild rocca, blue cheese, red capsicum, and steak slices with pomegranate lemon vinaigrette

Burrata cheese with wild Rocca, tomatoes, pistachio dukka, seasonal carmalized fruit, and balsamic reduction

Tenderloin beef with chasseur mushroom sauce, mashed potatoes, and roasted baby vegetables

Baked chicken breast served with roasted potatoes ,roasted vegetables and caramelized onions

Slow-cooked Veal cubes served with potato gratin and caramelized onions

Grilled Chicken Breast , Roasted Baby Potatoes, Grilled Vegetables and Mascarponi Mushroom Sauce

Mashed potatoes, sauteed vegetables, mushroom duxel, and classic piccata sauce

Simple veal escalope, served with a classic italian bolognese pasta

Salmon Steak with roasted baby vegetables, baked potatoes, served with citrus pesto sauce

Pan seared chicken breast, simmered with sundried tomatoes and cream, served with pink mashed potatoes and sauteed veggies

250 grams pan seared fillet cubes and fries, covered with grogonzola sauce (recommended medium-cooked)

Honey-garlic shrimps, harissa, served with steamed broccoli and peas

Breaded Chicken breasts, homemade Fries, Served With Truffle Cream

Grilled fish fillet with freekeh pilaf, green fine beans, served with lemon butter sauce

Chargrilled half chicken served with beef rice pilaf and roasted baby vegetables

Chargrilled lamb chops served with rice pilaf and grilled vegetables

Chargrilled veal chops served with herbed skin on potato wedges and roasted vegetables

Biwaz salad, marinated eggplants, carmalized pistachio, and pita bread

Mushroom Risotto Cooked Veal Jus Served with Pan seared Veal Escalope

Creamy roasted red pepper rigatoni pasta sauce with grilled steak, red wine, and fresh stracciatella cheese

Spaghetti in creamy truffille sauce, wild mushroom duxelle and Parmegiano - Reggiano cheese

Homemade tagliatelle Pasta with wild mushrooms, spinach, parmesan cream, caramelized almonds and dukkah crispy chicken

Spaghetti pasta with mussels, shrimp, calmari, wine rosé, crème fraiche topped with norwegian salmon fillet

Rigatoni, spicy mannara sauce, carrots, breaded eggplants, black mushrooms with chevre cheese crumbles

Homemade tagliatelle Pasta with Sauteed shrimps with vodka, fresh cream, peas, fresh basil and tomatoes, and finished with parmesan cheese

Rose wine, crème fraiche with shrimp, calamari & Mussels finished with shrimp bisque

Mushroom duxelle, Parmigiano Reggiano cheese & blue cheese

Italian meat ragout, topped with fresh mozzarella, parmesan cheese, and fresh basil

Slow Cooked Lamb Shank , Garlic Egyptian rice, Tomato sauce, crispy bread, Finished With Garlic coriander tacha

Served with carmalized onion Orzo and Oxtail jus

Slow cooked short ribs glazed with red wine reduction, served with mashed potatoes and roasted vegetables

Prime beef tomahwak steak accompained with chefs choice

Milk fed Dutch veal entracote cut accompanied with chef's selection

Prime fillet of beef center cut served with caramelized roots

Classic oriental Veal Liver served with Levantine bread

Praline Hazelnut Cream, Chocolate and Hazelnut glass

Hot Salted Caramel Sauce And Vanilla Ice Cream

Filled with dark Belgium chocolate with vanilla ice-cream

Pistachio marzipan, Halawa sha’r , Honey Drizzle And Ice Cream Mistika Pistachio

Cream anglaise, carmalized apple and vanilla ice cream

Mango sorbet | Lemon Sorbet

Rich cocoa, hazelnuts & Moist! Served with a scoop of vanilla ice Cream & hot chocolate sauce